Beacon: Dessert

Photo Credit: Anne Fishbein

DESSERTS

COCONUT PANNA COTTA
Strawberries, Lychees and Basil$7.25

RICE KRISPY SUNDAE
Warm Chocolate and Caramel Sauces$7.75

WARM SEASONAL FRUIT CRISP
Vanilla Ice Cream $7.75

CHOCOLATE PEANUT BUTTER LAYER CAKE
Milk and Dark Chocolate Mousse, Raspberry Sauce $7.75

BEACON BENTO BOX OF SWEET TREATS for 2
Lemon Meringue-Raspberry Tartlettes, Tropical Fruit Jellies, Chocolate Truffles, Assortment of Cookies$12.50

TRIO OF SORBETS
Served with a Sesame Shortbread Cookie$7.75

DESSERT WINES

“Noble Blend”, Lillypilly, Riverina, Australia, 2002

Moscato d’Asti, Michele Chiarlo, “Nivole”, Italy, 2003

Sparkling Sake, “Hana Hou Hou Shu”, Okayama-Ken, Japan

Pastry Chef Daniel Espindola
Consulting Pastry Chefs Rochelle Huppin & Lorraine Tajiri

Available for private events & catering.
Menu subject to change.